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Do I need a licence for my food business?

A business or organisation may need a food licence under the Food Act 2006 if they sell unpackaged food or handle, prepare, cook, serve or manufacture food.

Types of businesses include:

cafe
takeaway food bar
restaurant
bakery
mobile food vehicle
food stall
home based business
food manufacturer
supermarket
water carrier
childcare centre
aged care facility
caterer

Examples of unpackaged foods that need a licence

If you are preparing any of the following types of unpacked foods, you need a food business licence:

fruit or vegetable juice that is processed at place of sale
cakes, muffins or biscuits with fresh cream or custard in the filling or icing
takeaway food like hot chips and hamburgers
making food by combining ingredients like jams, sauces, curries or soup
bread and bread rolls
sandwiches, including toasting sandwiches at a cafe
bulk coffee that is repackaged into smaller containers
any other unpackaged food that is not exempt.

This is not an exhaustive list and if you still have questions about the type of product you are going to prepare and sell, contact us.

Find out more about the licensing requirements for child care and the licensing requirements for outside school hours care.

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